The influence of Chinese food culture on Vietnamese food culture
China and Vietnam are connected by mountains and rivers, with a border line stretching 1,347 kilometers. The relationship and traditional friendship between the two countries are far and wide. Before Vietnam’s independence, its northern part was under the jurisdiction of the Chinese feudal dynasty. In the more than 1,000 years after Vietnam’s independence, China and Vietnam have another relationship. close contact. Since the Qin Dynasty, there have been continuous migration of Chinese into Vietnam, which has had an important impact on the politics, economy, and culture of Vietnam throughout its history. Vietnam is similar to southern China in terms of language, culture, terroir, agriculture and seafood. Especially in history, southern Chinese people have moved to Vietnam continuously. Vietnam has also adopted many food traditions of Guangdong, Yunnan and Hakka people. The spread of food culture in Vietnam has had an important impact.
Chinese Sauce History and Culture
Historically, the Chinese working people lived in a very poor diet. They rarely ate animal food, and they belonged to the “quasi-vegetarian group”. However, their physical health was basically guaranteed during the Taiping period, and the main credit should belong to the reliance on three meals of scallops, including Chinese sauce. “Chinese sauce culture has experienced thousands of years of long historical development, which not only resulted in the brilliance of Chinese Food history and Chinese culture, but also spread to the Korean Peninsula, the vast areas of Southeast Asia, the Japanese archipelago and other countries very early. Today, China No one knows the fresh sauce. After the Chinese sauce culture went abroad, it followed the customs in a foreign country, settled with the situation, took root, blossomed and fruited, Korean sauce, Japanese sauce, sauces from the vast areas of Southeast Asia, etc., made full use of local raw materials, adapted to The needs and hobbies of the local people, through the local wisdom and re-creation, make the Chinese Sauce culture more colorful and bless countless people.
Vietnamese Food Culture
Although Vietnamese Cuisine has been deeply influenced by China, due to the different living environments in different regions, the cuisines of Vietnam and China are quite different to some extent. From the perspective of food culture, Vietnam pays attention to the original flavor and refreshing, and the dishes are mainly steamed, stewed and cold. When frying and grilling, it will also be paired with fresh cucumber slices, vegetables, etc. to prevent getting angry. In this way, although it is healthy, the taste is relatively poor. In order to make up for this shortcoming, people have discovered a variety of seasoning sauces to change the taste.
Vietnamese Common Sauce – Shrimp Paste
Vietnam is located on the coast, mainly fish and seafood, so shrimp paste is also one of the very common sauces in Vietnam. Anyone who has eaten shrimp paste knows that it has a strong taste of seafood fermentation and tastes very good. It is heavy. After eating it, you will find that it has a sweet and delicious aftertaste, and it is very delicious. It is recommended for all kinds of foodies to try it. Fried tofu with shrimp paste is a common specialty snack in Vietnam. The bean flavor is very well integrated with the strong taste of shrimp paste. It has a unique style.
Vietnamese Common Sauce – Sweet and Sour Sauce
Vietnam has a hot and humid climate all year round and is influenced by Chinese food culture. They also like spicy food, so hot sauce is also one of the most common sauces. However, Vietnamese people pay attention to a balanced diet and have a lighter taste, so their hot sauces are generally not harsh. Spicy, but with a slightly sweet and sour taste
Vietnamese Common Sauce – Fish Sauce
Vietnam lives on water and is rich in aquatic products. Almost every household will pickle fish sauce, because the “fish sauce” that is marinated and fermented with salt will emit a strong fishy smell, and it is also called “stinky fish sauce”. Just like Chinese stinky tofu, people who like it like it very much, and people who don’t like it can’t stand the taste
Vietnamese cuisine relies on the combination of sauces, and the types of sauces are far more than these. Most of the sauces are mainly fish sauce, with lemongrass, lime, parsley, chili pepper, galangal and other ingredients. Tailored to personal taste