What comes to your mind when you think of Mexico? The Big Straw Hat? Jalapenos Or Corn Taco?
In the eyes of today’s authoritative gourmets in the world, Mexican Cuisine is one of the world’s five major cuisines, along with French, Indian, Chinese and Italian cuisines. Mexican dishes have heavy flavors and many colors, just like the warm and gorgeous impression this country gives people.
If you are looking for essential Mexican Restaurants in Scottsdale, which can bring you the most authentic Mexican Food and strong South American style, there are lots of popular restaurants recommended to you.
Posh Mexican Restaurants in Scottsdale
Mariscos Playa Hermosa has been served people for around 20 years since started the restaurant in 2002. As their mission says, they want to provide the best Mexican Food to all the clients with best tastes, besides that, they also devote to serving with exciting dishes and excellent services to give you an unforgettable experience.
There are over 10 different kinds of Menus with above 100 dishes. They are just popular such as Coctel de Camaron, Coctel Campechana Grande, Tostada Embarazada, Mango Habanero Aguachile,etc.
Location: 1605 E Garfield St Phoenix, AZ 85006
The Mexican restaurant Los Sombreros was established in 1994. It has been an awe-inspiring place supplied favored Mexican foods and invigorating cocktails.
You can enjoy different kinds of dishes according to their Menu. They serve Dinner, Lunch, Cocktails, Brunch and Desserts for Customers to choose.
Dishes like SHRIMP COCKTAIL, CEVICHE, QUESO FUNDIDO, HUITLACOCHE QUESADILLA, MIMOSA FLIGHT are popular.
Old Town Tortilla Factory captures timeless charm and a distinct atmosphere that exemplifies the essence of the Southwest as it was Built from a historic 85-year-old adobe home.
It is a beautiful firewater patio along with a world renowned tequila bar that offers 140 premium tequilas, including an award winning margarita, lends itself to being the perfect place to accommodate your needs.
On June 2, 2008, the Owner Arturo Diaz opened Habanero’s Mexican Grill. He has his , two brothers, a sister, a sister-in-law and a brother-in-law all working for him as he gets it off the ground. At age 14 he came to the U.S. and has worked in restaurants ever since, starting as a dishwasher and eventually waiting tables and tending bar.
Everybody is moving to the Centennial state, but how will these people learn the food culture of Scottsdale’s. What food on federal is all about food on federal brings you the underground food scene where the local seat in the heart of the mile-high City. Food on federal is for people in the capitol city that want to taste the real Scottsdale.
So hold on to your seats, it’s flute on federal where the local s eat with Don Pablo and Kev Berto. M friend Thibodeau where I hear of all these Mexican restaurants food on federal and welcome.
We’re going to start by making our dough, so in a large bowl we’re going to mix our flour baking powder and salt the salt. I’m using two teaspoons . Of course that’s going to depend on how much you want to add, so just mix it now. We’re going to add our shortening and crumble it with the flower . So make sure that your hands are nice and clean and incorporate the shortening with the flower. So our flower should feel like sand ,so just crumble them together.
At the heart of the restaurant is a Mexican saying: “Sin maíz, no hay país.” “Without corn, there is no country.” Recognizing the importance of corn to reinterpreting or evoking Mexican cuisine, Salgado nixtamalizes and processes all of Taco María’s masa products in house from heirloom varieties of corn grown by small family farms in Mexico.
The restaurant has hosted internationally famous chefs and produced chefs who have gone on to open their own Mexican restaurants. It has been recognized nationally as one of the innovators changing the perception of Mexican food not just in Texas, but across the country.
Most of their menu items are Mexican-inspired, created from an array of regional recipes. However, they are not of Mexican descent, nor do they claim their dishes taste like those you might have in Mexico. They do strive to make everything taste very good, though.
At Oyamel, José Andrés and his team combine Mexico’s rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of wine, tequila and mezcal.
Chef Leo Madrigal first developed his culinary background in Mexico as a teenager and has been building kitchens and menus in the valley for the past 30 years.
He served as a corporate chef at Z’tejas Grill, a big player in the Phoenix dining scene until recently. He also helped develop menus at Taco Guild, Hopdaddy.
We will go on collecting more Mexican Restaurants, stay tuned for SeekYum.