Compilation of Classic Homemade Fish Recipes

Everyone should know very well about fish. Fish should be regarded as a kind of meat that we often eat in our daily life.

The nutritional value contained in it is relatively high. If you think that other meats contain too much calories and will cause you to gain weight after ingesting the body, then you can completely consider choosing fish.

Because fish contains more nutrients than in other meats, and some special nutrients are also helpful for maintaining the health of the human brain, so eating fish often in the daily diet can bring many benefits to the body.

We have sorted out a list of easy-made Fish Recipes below, this compilation is common used and cooked in our daily life. If you are wondering and seeking for the best healthy fish recipes, check them out:

Best Homemade Fish Recipes

Grilled Eel Fish with Honey

Grilled Eel Fish with Honey

Concise Steps: Wash the dried eel, soak it in warm water for 2 hours; remove the head and tail, cut into fish segments, add brown sugar, soy sauce, pepper, ginger juice and cooking wine, marinate for 20 minutes to make it taste good.

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Braised Hairtail Fish

Braised Hairtail Fish

Put the treated Hairtail fish in the fresh-keeping box, pour in an appropriate amount of high-quality white wine and soak it.High-quality white wine can effectively remove the fishy smell, and the fish soaked in high-level white wine will have a smell of rice after being braised. If not, use ordinary cooking wine instead, and at the same time add a handful of peppercorns and soak for 15 minutes.

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Braised Yellow Croaker

Braised Yellow Croaker

You need to prepare ingredients: yellow croaker; scallion white; ginger; minced garlic; wine; soy sauce; oyster sauce; sugar; water.

Heat oil in a pan, add ginger slices and fry until golden brown, Put the yellow croaker in and fry it on low heat; after frying one side, turn over and fry until the surface is golden brown; the fried yellow croaker is set aside for later use.

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Braised Fish with Pickled Peppers

Braised Fish with Pickled Peppers

Prepare all the ingredients, clean up the fish first, let it be cut into large pieces and rinse it a little, slice the ginger; cut the onion into sections, take the white part of the scallion; cut the coriander into sections.

Braised Fish with Pickled Peppers Recipe Detail

Braised Crucian Carp

Braised Crucian Carp

Ingredients: 1 fresh crucian carp; 4 shallots; 4 slices of ginger; 3 cloves of garlic; 1 spoon of Pixian bean paste; 1 spoon of dark soy sauce; 2 tablespoons of light soy sauce; 1 spoon of cooking wine; a little sugar; a little vinegar

Braised Crucian Carp Recipe Detail

Braised Fushou Fish

Braised Fushou Fish

Remove the scales, gills, and internal organs of the Fushou fish, pay attention to scraping and clean the black film in the stomach, and prepare the ginger and green onions; make two diagonal cuts on the Fushou fish, which is good for the taste, apply salt all over the body, slice the ginger, and flatten the scallions. , cut the green onion into small pieces; heat the oil pan, wipe the pan with ginger slices, saute until fragrant; dry the fish body, put the oil in the pan, fry until golden brown.

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Braised Black Fish

Braised Black Fish

Tips: The trick to frying the fish without breaking the skin is to not flip it halfway, and fry it patiently and slowly; put the fish pieces carefully when the oil is warm, and then don’t move it until the bottom of the fish pieces turns yellow; be careful with chopsticks Push the fish a little, if it can be pushed easily, it means it can be turned over, if it can’t be pushed, it needs to be done again; fry it for a while, and then use the same method to fry one side after turning it over.

Recipe Detail Here

Braised Catfish

Braised catfish

Tips: Wash the catfish, rinse the mucus with water, then cut into large pieces, marinate with salt, pepper, and cooking wine to taste; cut the garlic slices, ginger slices, red and green peppers into diamond-shaped pieces, chopped chives, and dried peppers into small pieces

Recipe Detail Here

Braised Mackerel Tail

Braised mackerel tail

Tips: Wash the mackerel, take the tail, make a deep knife on both sides horizontally, down to the fish bone; cut the onion into sections, slice the ginger and garlic for use; wash and chop the coriander, save a beautiful one for decoration; adjust the water and starch for later use

Recipe detail here

Braised Octopus

Braised Octopus

Tips: First, gut the octopus, clean it and cut it into sections. Then I white pepper and salt for 10 minutes to get rid of the fishy smell. Put a large pot of water in the pot. After the water boils, add the octopus water. After about four or five minutes, you can see that the octopus whiskers are rolled up and you can remove the pot. Then rinse the octopus with cold water.

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Braised Angler Fish

Braised Angler Fish

Tips: Clean the processed anglerfish and drain the water; take out the oil pan, ginger, garlic and dried red pepper until fragrant; cook in the braised soy sauce, until the sauce is fragrant; spread the fish flat into the pot, and cook along the side of the pot with cooking wine

Recipe Detail Here

Radish and Crucian Carp Soup

Radish and Crucian Carp Soup

Tips: Dry the washed crucian carp, smear the pan with ginger to prevent it from sticking to the pan, then pour oil and fry the crucian carp until golden on both sides; after the fish is fried, add 2000 ml of cold water to the pan, add onion and ginger and cook until it boils

Recipe detail

Black Fish Tofu Soup

Black Fish Tofu Soup

Tips: Put an appropriate amount of oil in the pot, put the old ginger; put the sliced fish into the pot; stir fry properly; put in water, cover the amount of fish; put an appropriate amount of salt and sugar, cover the pot and cook over high heat; onion Cut into sections and set aside; wait until the fish soup turns white; put a little cooking wine, cover the pot and simmer for 5 seconds; sprinkle onion sections before serving

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Fish Head Tofu Soup

Fish Head Tofu Soup

Tips: After washing the fish head and fish bones, dry the water, and fry them in the pan until both sides turn yellow. Sprinkle an appropriate amount of salt during the frying process. Drain the fish head, add the shallots and ginger slices and saute until fragrant, then put in the fish head, pour enough boiling water to foam the ingredients.

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Crucian Carp Tofu Soup

Crucian Carp Tofu Soup

Tips: The crucian carp is descaled and belly cut, cleaned, rinsed thoroughly and set aside, add half a teaspoon of salt to boiling water, blanch the tofu for 1 minute and cut into small pieces. When the color of the soup turns white, add the tofu cubes and continue to cook for 10 minutes on high heat, add white pepper powder (mothers in confinement may not add or a small amount); turn off the heat when the color of the soup is completely white like milk, and add salt and parsley.

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Mushroom Tomato Fish Ball Soup

Mushroom Tomato Fish Ball Soup

Tips: Wash the grass carp and kill it, take the fish meat and fish head (the fish helmet and fish bone are not used in this dish, they can be marinated to make smoked fish), and cut the fish meat into small pieces for later use

Separate egg whites from egg yolks; take scallions, and cut ginger into small pieces; put fish, egg whites, ginger, and scallions into the food processor; cover the lid, invert and press and stir, if the fish on the top is not evenly stirred, take it out and shake it a few times Stir again to ensure that every piece of fish can be broken up

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Crucian Carp Peanut Papaya Soup

Crucian Carp Peanut Papaya Soup

Tips: After the crucian carp is browned on both sides in the frying pan, add the shallots and ginger and stir for a while. Add boiling water. Transfer to a soup pot, add peanuts and papaya and cook until peanuts are cooked. Add milk and salt and cook for a while

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Crucian carp, clams and wolfberry leaf soup

Crucian carp, clams and wolfberry leaf soup

Tips: Wash the crucian carp and clams for later use; wash the wolfberry leaves and control the water for later use; slice ginger and goji berries and soak them for later use; boil the water in the pot, add the clam water (the clam can be opened), and then Rinse against the faucet to remove the sediment from the clams

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Steamed Turbot Fish

Steamed Turbot Fish

Tips: After buying the fresh turbot at the market (the weight is preferably about 1.5 jins), ask the hawker to clean it up and remove the internal organs and gills. After returning home, rinse the processed fish repeatedly with clean water until it is completely clean and no blood is left.

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Steamed Sea Bass

Steamed Sea Bass

You need these Ingredients: 400 g sea bass, steamed fish with soy sauce, salt, cooking wine, green onion, ginger, chili, vegetable oil

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Steamed Yellow Croaker

Steamed Yellow Croaker

Tips: Wash the yellow croaker, remove the scales, intestines, gills, etc., rinse it again, control the water, and cut an oblique knife every half centimeter on the fish.

Shred the ginger and green onions, put them on the fish, and sprinkle the cooking wine evenly on the fish; boil the steamer, put the fish in the pot, and at the same time use a small container with steamed fish sauce, cover and steam for 8 minutes on high heat. Then steam for 2-3 minutes, remove the onion and ginger

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Steamed large yellow croaker with chopped pepper

Steamed large yellow croaker with chopped pepper

Cooking tips: Clean the yellow croaker, make a few slashes on the back, rub it with a small amount of salt and marinate for about 20 minutes (a small amount of salt is fine, not too much, because the steamed fish sauce will be added at the end). Tempeh is pressed with the back of a knife and chopped

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Thai Steamed Sea Bass

Thai Steamed Sea Bass

Making tips: Clean the internal organs of the perch, and make a few lines on both sides of the fish (this is both delicious and easy to cook. If it is a treat, only make a few lines on one side of the fish body. When steaming, the mouth-side down, easy to use So that the upper and lower sides of the fish can be steamed at the same time, and it will not destroy the appearance of the fish), then sprinkle a little salt, pepper and wine to marinate for 30 minutes

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Steamed Grass Carp

Steamed Grass Carp

Prepare these Ingredients: 50 g middle section of grass carp (can be replaced by other fish); 1 section of green onion; 2 pieces of old ginger; 1 section of tender ginger; 10 g of red sweet pepper; 10 ml of cooking wine; 15 ml of steamed fish and soy sauce; 15 ml of vegetable oil; a pinch of salt

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Steamed Wuchang Fish

Steamed Wuchang Fish

Note: Rinse the fish with its scales and gills and internal organs removed, cut it one centimeter away from the fish head, and gently pull out the fishy lines inside, pay attention to both sides.

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Steamed Long Lee Fish

Steamed Long Lee Fish

Cooking tips: Add a spoonful of cooking wine to the fish, squeeze a few drops of lemon juice, add shredded ginger, wipe it evenly, and marinate for 15 minutes; add water to the steamer, boil it, add the fish, steam for 6 minutes, and pour the steamed water out

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Steamed Sea Bass with Soybeans

Steamed Sea Bass with Soybeans

Note: Heat the oil in the pan until it is 80% hot, add the sea bass and fry it on both sides, put the fried sea bass on a plate, and put the soy sauce evenly on the fish. 3. Put it into the steamer and steam it for 15 minutes (don’t worry about the fish getting old, it can be steamed for two more minutes after frying, it will be more delicious), out of the pot, put chopped fresh red pepper and parsley on it.

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Steamed White Pomfret Fish

Steamed White Pomfret

Tips: Wash the pomfret first, Put two pieces of ginger at the bottom of the plate, put the fish in the plate, and put two pieces of ginger on the fish body, Cut green onion, shredded red pepper and shredded green onion separately, sprinkle onion and shredded red chili on the fish

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Steamed Red Fish

Steamed Red Fish

Cooking tips: Remove the internal organs of the red fish, wash them and put them in a pot; shred the green and red peppers, green onions, and ginger for later use; pour the red fish with rice wine, and marinate some of the green onions and ginger on the fish for 20 minutes; after marinating, put it on the pot Steam for 15 minutes; after taking it out, pour out the soup, remove the onion and ginger; put the green and red peppers on the fish, put the other part of the onion and ginger on the fish, pour in the steamed fish soy sauce and set aside; medium heat , pour the bottom oil in the wok, after the oil is boiled, pour it on the fish, and it can be fragrant

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Steamed Fish with Ponzu Sauce

Steamed Fish with Ponzu Sauce

Cooking tips: After cleaning the fish, put it on a plate, cover with green onion knots, ginger slices, and drizzle with rice wine. After the water in the steamer is boiled, add the fish and steam for 8 minutes. After the fish is steamed, pour out the excess soup, shred the green onions, and place them on the fish. Drizzle with ponzu sauce; bring the oil to a boil; quickly pour it on the shredded green onions and serve; the steamed mandarin fish is finished.

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Pan-fried Yellow Croaker

Pan-fried Yellow Croaker

Cooking tips: Pick fresh small yellow croaker; gut the fish and remove the head, rinse and control the water. Sliced onion and ginger. Mix well with steamed fish soy sauce, salt, shredded onion and ginger, homemade pepper noodles, marinate for about 2 hours, and stir once in the middle to make it taste better; remove the marinade; dip each fish evenly thin layer of flour

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Pan-fried Pomfret

Pan-fried Pomfret

Tips: Remove the internal organs of the pomfret, wash and drain the water, and make a few slashes on the fish; mix the various powders together. (The amount is adjusted according to the taste. My family does not eat too spicy, so I put less pepper. Fragrance leaves are used to add flavor. They are available in supermarkets and can be ground by yourself. You don’t need to add too much salt, and the powder has a certain degree of saltiness.

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Pan-fried Salt and Pepper Capelin

Pan-fried Salt and Pepper Capelin

Cooking tips: Wash the surface of the Capelin Fish, remove the gills and pull out the intestines,put some cooking wine, ginger slices and scallions on the processed the fish, marinate for a while to remove the fishy smell.

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Pacific Saury with Cumin

Pacific Saury with Cumin

Cooking tips: The saury was cleaned up, and the saury was slashed several times with an oblique knife. Prepare olive oil, lemon, salt, and ground cumin. Use kitchen paper to absorb the water on the surface of the saury, then salt the inside and outside of the fish and marinate for 5 minutes. Pour 1 tablespoon olive oil into the frying pan

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Korean Fried Mackerel

Korean Fried Mackerel

Cooking tips: Prepare a small Mackerel,Korean hot sauce and onion ginger garlic and other ingredients. Cut the mackerel from the one with the belly, do not cut the back, remove the bones and make a large piece. Add salt and cooking wine to marinate for one to two hours or more, please put it in the refrigerator in hot weather

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Grilled Salmon

Grilled Salmon

Tips: You need these material, 1 piece salmon, 1 tbsp (Tablespoon) butter, 1 tsp salt (tablespoon), 1/2 tsp black pepper, 1/2 tsp garlic powder, or minced garlic, 1/4 tsp chili powder, 1 /4 tsp ginger powder, or minced ginger, 1 tsp minced green onion, 1 tsp parsley powder (parsley), 1 tbsp olive oil, or vegetable oil, 8-10 asparagus, 1 small lemon

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Sweet and Sour Carp Fish

Sweet and Sour Carp Fish

Cooking tips: After the carp is cleaned up, drain the water, make a 2.5 cm diagonal cut on each side of the carp (first cut 1 cm deep, then cut 2 cm horizontally), slightly marinate with pepper, soy sauce and a little salt

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Saliva Fish

Saliva Fish

Tips: You need these Ingredients: One silver carp, two tablespoons of starch, about half of fried peanut kernels, two tablespoons of cooked white sesame seeds, a small piece of old ginger, one garlic, five shallots, two tablespoons of tempeh, three tablespoons of cooking wine, Two tablespoons of soy sauce, one tablespoon of vinegar, one tablespoon of sugar, one or two red peppers, two tablespoons of pepper oil, salt, appropriate amount of monosodium glutamate, one tablespoon of sesame oil

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Salt Pepper Fish

Salt Pepper Fish

Tips: Get prepared the Ingredients: fish body meat, appropriate amount of enoki mushroom, dried pepper, pepper, salt, soy sauce, chicken essence, starch, egg, shredded ginger

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Beer Fish

Beer Fish

Tips for the recipe: You need these Ingredients: live fish (preferably tender meat), green and red peppers, tomatoes, salt, cooking wine, peanut oil, beer, light soy sauce, dark soy sauce, oyster sauce, onion ginger, chicken essence, monosodium glutamate

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Casserole Garlic Fish

Casserole Garlic Fish

Cooking tips: Wash the fish, then evenly spread a layer of salt and white pepper on the fish head, then add white wine and steamed fish soy sauce and spread it evenly for half an hour.

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Scallion Mackerel

Scallion Mackerel

Cooking tips: Put the fish in the fresh-keeping box, evenly pour a layer of cooking wine on the fish, soy sauce, and then lift the meat, the excess cooking wine and soy sauce will drip into the box. Put the shredded onion in, sprinkle a little white pepper, and rub evenly. Spread a thin layer of salt on the fish, put it back in the crisper, and let it be sandwiched between the shredded onions (surrounded by the shredded onions up and down, left and right). Cover and put in the refrigerator to marinate for more than half a day

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Conclusion

There are so many benefits on eating fish, so I bet you must be satisfied with my list on Fish Recipes. This compilation is like you never seen before. Feel free to go through this article again and pick up what you like.

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