Best toca boca food recipes easy to make

Years ago, Toca Boca was just a small game company in Sweden, and now it has quietly become the third most popular children’s game app developer, and now has nearly 100 million downloads, ranking second only after the giant Disney and Nick.

This game is really a great place for not only children but also adults to have fun. We get lost in those funny recipes. And if you want to get those recipes out in our reality life. You get the right place because I sorted them out here below. Now let’s go and make every single food in Toca Life. The best toca boca recipes for you as the following.

Recipes from Toca Life Town

Toco Baco Chicken Burger

Summer time means grilling burgers. And if you’re looking for something new to grill this summer. You have to try these juicy ground chicken burgers. I’m going to share my key tips that make these burgers moist, tender and so flavorful.

I’m not a fan of dry chicken, never! So I’ve tested this burger recipe a few times to make sure it comes out juicy, with the right amount of moisture. And I gotta say, I’ve perfected it! And now it’s one of our go-to for grilling season. I’ll share the type of chicken to use, how to add moisture, and how to make sure that the chicken cooks well, without drying out. And then I’ll show you my favorite ways to serve it, with and without the buns.

I can not wait for you guys to try these. There is so much to love about this recipe, and I hope you love it as much as I do.

Hot Dog Food Toca Baco

I want you to imagine something first, imagine a hot dog, then imagine a hot dog in a bun. Put some mustard in ketchup and everyone thinks it’s a complete dog. You’re missing out on one of the greatest american food combinations of all time and we’re gonna correct that.

This is going to be about two main things dogs and a proper chili, not any chili specifically, a normal chili. First I want to talk about hot dogs and since a good one is hard to come by. We’re gonna make our own buns, we’re making everything and we’re gonna make the ultimate chili cheese dog that has ever existed on the planet. The point is we’re combining all these classic techniques to make the best version of an american classic.

Nigiri Sushi toca boca food Recipe

Sushi is originally an Akira style, which is sliced fish on top of rice. Learning how to make a nigiri sushi and just like singing on a stage the most main part among the whole sushi making process. It is also a kind of a work of art and every chef can be an artist while arranging the ingredients and decoration as well as imagining how to place a piece of sushi on a plate.

There are a couple of different styles to make a nigiri shaped sushi but I show you one of the basic ones in this movie. First of all, dip your hands in a vinegar water to make them wet. Having wet hands helps to prevent the rice from sticking to your hands as you work with it. And also the little amount of vinegar helps secure bacteria remaining on your hands or ingredients. If your right hand to make it wet wipe around on your left hand and slapped is flushed in order to evenly cover your hands. This is also recognized as a part of the chef’s performance as they work prepare sushi rice the best timing to use.

Sausage Stuffed Bread toca boca recipes

Crazy simple stuffed bread. The bread of choice, a nice loaf of classic Italian bread with a little sesame seed on top. I split it right down the middle. What are we gonna make our stuffed bread with? Two bunches of Broccolini for an 18-inch-long loaf of bread. All I did was trim the very end of it, put it in boiling water for a couple of minutes to take the bitterness away and to get it a little bit pliable. So it cooks up super quick when we wanna stuff the loaf, and then I cold shocked it and drained it.

You wanna pat it really dry. So all I’m doing for this is just running my knife through and, cutting this into bite-size pieces. And then if you’re using a fresh chili, take away the seeds, if you want it to be milder, leave the seeds if you like things spicier. We’re gonna take, for one whole loaf of bread, about a cup and a half to two cups of fresh ricotta cheese. And we’re going to stir in a handful of some chopped parsley, a little lemon zest. Then we’re gonna add a little about an eighth of a teaspoon. I’m gonna add a sprinkle of Parm, handful or so. A little salt and pepper or white pepper. Mix this together.

Tomato Burger toca boca food recipes

Burgers have always been a commonly cheap food item, but now you go to get a tomato burger and it’s 15. So, well I say we can make our own tomato burger with homemade buns for this price. So today we’re making our gourmet tomato burger, is it going to be super elaborate and crazy.

You could go farther with this and it would be still cheap. But to keep it down, we’re going to do a very simple tomato burger. Homemade buns, a perfect smash patty cheese, and a perfect burger sauce that really levels it up to the scale of a tomato burger. So with all that said let’s make this, shall we?

We aren’t making a traditional trashy fast food burger but we do want an unpretentious burger with respect to tradition, you know the ideal meat cheese bun if you will. Let’s start with our buns. A burger is so easy, you should just make your own buns period and you guys know these,the voluptuous famous, you can get the full recipe from many places.

Beef Carpaccio toca boca food recipes

So today I’m going to show you how to make beef carpaccio, which is a really simple starter dish. You can actually do all year round, which is great. You only need a few things which is the beef salt pepper. We’ve got a nice piece of beef about 500 grams here, it should do about six inch which has been all trimmed and hasn’t got any fat loss in your net.

So what you want to do is take about a tablespoon of thyme leaves and chop it up. And then you also want some black pepper you know a good pinch and sort of. Lay it on the board roughly the length of your your piece of beef and then what we’re going to do is just basically roll beef in the thyme and the pepper until it’s sort of all coated.

Brie Burger toca boca food recipes

I’m gonna take your favorite flavor profiles from that charcuterie board that we all love and slap it onto a brie burger. Got some really bold, funky cheese and some sweet and tangy jam, and we’re gonna put it onto this rich, flavorful burger. You’re gonna want to turn your next dinner party into a boujee burger night.

Let’s start by getting our burgers formed. I will form four patties out of this one pound of ground beef. So, start by separating your beef into four equal balls. Work each patty into an even thickness using your thumbs to create that nice edge. It’s key to leave a slight indent in the center of your patty like this. This helps the burger cook evenly and prevents it from shrinking up, nobody likes that. I like to use a hearty amount of crunchy sea salt and black pepper for my seasoning. Make sure that you season both sides well.

Chocolate Truffle toca boca food recipes

We’re making chocolate truffles. So let’s get started. To make this recipe, you’ll need cream, semi-sweet chocolate, and anything you want to roll them in. It could be cocoa powder, shredded coconut, toasted nuts, or even sprinkles. First off, we’re gonna grab a pot and a medium bowl, and I need about like maybe two inches of water in here so fill it up. And we’re gonna make basically our own double boiler to melt our chocolate and cream. You could do this in a microwave, but I like it on a double boiler. So we’re using 12 ounces, or 454 grams, of a nice semi-sweet chocolate. This is a chocolate treat, so you wanna have a nice chocolate. If you only have chocolate chips at home, here’s a little secret, I’ve made this using chocolate chips and no one can tell.

Chocolate truffles are a treat that look super fancy. You can like add a lot of different flavors to them. There’s one step that gets a little bit messy, but I had an idea when I was planning this video, so we’re gonna try a no-mess way of making them, let’s see if it works as an option. I’m very excited about that part. You wanna give your chocolate a fine chop, because if you have a big piece here, it’s gonna take a little longer to melt and you’re just gonna be hanging around. I wanna melt this just until it’s melted. I don’t wanna get it too hot, it’s part of the reason I’m not using a microwave today. If you are using a microwave, 50% power, 30-second bursts, and just give it a stir.

Veggie Cheesy Burger toca boca food recipes

We’re making cheesy veggie burgers, these veggie burgers are packed full of fresh vegetables and they’re so delicious. I’ve got two small potatoes in the pan over here that I’ve peeled and chopped into small chunks and then we’ll add two carrots that I’ve also peeled and chopped into small chunks. We’re going to cover with water bring to the boil and then simmer gently for ten minutes now. We’re going to add the broccoli and the green beans to the pan, these have also been chopped into little chunks as well.

So let’s have those in, we’re going to cook those for two minutes. The idea is for the carrots and the potatoes to be nice and soft and for the broccoli and the green beans to have a little bit of bite and to retain that vibrant color. Now we drain the veg and then we transfer to a bowl. Now we’re going to give those potatoes a little bit of a mush together with a fork that mushed up potato will act as a really good binder to keep the burgers together.

Fish and Chips toca boca food recipes

Why is this the best fish and chips recipe? Because a great British chef who is a perfect and his team developed a few tricks that make this batter so perfect and so crispy that most people universally can agree that this is the best batter for fish and chips.

The recipe yields crispy chips and a perfect extra crispy fried fish. So let’s just jump right into it. The chips take the longest to make, so we’re going to start with those. First now this is a three-step cooking process for the potatoes a thrice cooked fry. The problem with french fries is moisture and double frying has inconsistent results because the amount of moisture in potatoes varies the best potatoes that found were aaron victory or maris piper never seen either of those in any supermarket in america.

Chicken Wrap toca boca food recipes

Today we will be making this amazingly tasty chicken wraps. Let’s get to it for my chicken, i will be using breast and that’s because i find it a bit too dry but please feel free to use whatever you want. This is just my personal preference and i don’t buy the fillet as well and that’s because i find it a bit too expensive so what i do is i buy the skin on bone on and then i take off the skin and the bone myself.

So i’m just going to quickly show you how i do that. Take off the skin and extra fat and then i proceed to the bone. Now if you’re wondering what’s going to happen to the bone and the skin . Set aside now to season the chicken, i will be using some black pepper bouillon cubes onion powder chili powder garlic powder and some salt. Next i’ll combine thoroughly and then set aside. This will be marinated for about an hour, but if you’re using chicken breast you will need to marinate for a lot longer than that.

Chicken Salad toca boca food recipes

I will show you how to make healthy Chicken Salad .This is a cool and refreshing salad to prepare at home. This is very filling and healthy and at the same time. It is tasty also with the combination of tendered chicken vegetables, perfect dressing with some herbs in it. This is great for lunch or even for suppers. This satisfies the taste buds with all the nutrition intact. So let’s see what you need for this Ingredients. First marinate the chicken breast with some salt Pepper, ginger garlic, little olive oil vinegar, dried thyme, you can also use fresh thyme Red chilly flakes, let it marinate and coat on all sides.

You can use other vegetables of our choice as well. Now heat olive oil in a non stick pan. Place the chicken breast onto it. Let it cook on each side for 2-3 mins. Flip it to the other side and check if it done. Pork a knife into the chicken to make sure it is cooked. Once done and if it gets good golden brown color. Remove it onto a plate and let it cool down a bit. Cut it into strips. Now comes in the assembling part, Mix the vegetables, chicken strips into the dressing and give it a good mix to coat well.

Sausage Wrap toca boca food recipes

We are going to do a delicious expression of sausages. You’re going to love it. We’re going to do it with a gorgeous mash on a little flat bread. Really, really nice. Let me show you how to do it. So here we’ve got 12 sausages. We’ve got a gorgeous sausage here, then we’ve got a beautiful cumber and sausages.So a classic and then we’ve got some pork and apple sausages.

So look you can get any singular sausage you like. So just mix them up like that and I’m going to show you a really cool little hack. So you want two onions give or take one white one red. I’m gonna peel them and then I’m going to cut  them into quarters just like that and take them apart into little petals like that and these will be perfect to cook in between the sausages. So get the onions just put them to the side and  then I’m going to show you how to load them up onto our skewers. Flatten out the sausage so they’re all roughly around the same length like that and then I’m going to do each one  of these into four. So this will serve eight people that’s where we’re going to put our skewers. So we’re going to roast it as one thing and then once it’s cooked we can cut through it. 

Fish Taco Recipes toca boca food recipes

We’re gonna make easy, delicious, and actually, like shockingly healthy fish tacos! These have all the crunch,the creaminess, the textures that you love and the flavor is off the chain. They come together in a few minutes and they are the perfect quick family meal.

Let’s get started! For marinated fish, I’m gonna squeeze a couple table spoons of lime juice into a large bowl. You can use lemon juice if you want instead. But I like the zing of lime, and if you really wanna go crazy zest some limes in here too. Add an equal amount of olive oil, so, here we go, good sprinkle of salt, and while we’re at it, some pepper. It’s a very basic marinade , you can do it ever you want to set it up or if you have a favorite fish recipe. I love trying new things out too.

We’re gonna add our fish in there, just move it all around. There we go,you can turn it over if you want to. This can hang out here for 20 minutes to half an hour, just cover it, put it in the fridge, and come back to it when you’re ready to assemble and bake and. While the fish is marinating, we can go ahead and make our taco, it’s gonna be really easy and you can totally change the proportions if you want things more spicy. I want mango in mine, it’s whatever you want!

Meat Sauce Spaghetti toca boca food recipes

This recipe for spaghetti meat sauce with ground beef was submitted by member. It’s a family recipe, she describes as a rich and meaty spaghetti sauce. That’s surprisingly easy to make and ready in just over an hour. Start by peeling and chopping one onion then peel and mince four cloves of garlic, there’s a lot of good garlic flavor to this sauce, you see it a small green bell pepper and dice it and now you’re ready to get cooking in a large sauce pan over medium heat.

Add 1 pound of ground beef and break it up with a wooden spoon or spatula then add the onion the garlic and the green pepper stir the mixture and cook it until the meat is brown and the vegetables are tender about 10 minutes. Drain any grease now. Add a 28-ounce can of diced tomatoes and a 16 ounce can of tomato sauce and a 6 ounce can of tomato paste. Stir everything together and season the sauce with two teaspoons of dried oregano, two teaspoons of dried basil, 1 teaspoon of salt and half a teaspoon of black pepper if you like.

Well, Did you try all the recipes above? Let’s go and make every single toca boca food now.