A trip to New York’s Chinatown isn’t complete without a stop at 9 Pell Street. And even though they’ve now moved up the block, hundreds of customers walk through the restaurants’ door s each day for one thing. It’s called Xiao Long Bao, or Guan Tang Bao and in English it means Chinese Soup Dumpling. So what are the best soup dumplings in NYC?
Best Soup Dumplings NYC List
This is Joe’s Shanghai, and it’s been serving New York’s most legendary soup dumplings since 1995. Customer: It’s something special. This is the real deal. I’ve been all over China. I’ve been to Shanghai. I’ve had the soup dumplings. I’ve had everything over there. And Joe’s really matches the flavor. It’s amazing. Taryn: We’re on Pell Street in Chinatown today, and we’re heading to one of the most iconic restaurants in this part of the city. Joe’s Shanghai is almost always packed with people coming to try their soup dumplings. But they’re not the only place to do soup dumplings and to do them well. So why are so many people coming here? Well, that’s what we’re here to find out.
Wilson Tang: Our stuff is very affordable, and it’s a fan favorite. Prior to COVID, our business was busy all the time. We had upwards of two-hour waits on the weekend. Narrator: But this year was nothing they could have predicted. Tang: I actually haven’t taken a salary in the past six months. Narrator: That’s Wilson, the owner of Nom Wah Tea Parlor, the oldest dim sum restaurant in New York City’s Chinatown. Tang: We’re actually celebrating our 100-year anniversary this year. We made a lot of sacrifices to get to where we are now. Narrator: In March, when indoor dining came to a halt, Nom Wah lost 80% of its business. But the staff got creative, pivoting to make and deliver frozen dumplings. Today, they’re pumping out up to 20,000 dumplings a week.
I’m the chef of Baodega. Today we’re at our first location of nice day on blicka street in Newyork city. I started cooking in Hong Kong where i’m from picture this right a bunch of 16-year-old taking ourselves too seriously playing restaurant for a little while and that was the first time i really understood that it was also interesting to start telling stories through food and then before you know it’s my career i cooked for a long time in japan i kept doing pop-ups when i was in college. So I’ve always been excited about how different cultures intersect over food for example that creative spirit plus an excitement about Chinese food in america is probably what got me to where i am now. It starts with all the stuff, that’s expected of us that we have on the menu but recently we have also thrown a bunch of silly things on the menu.
Red Farm is a modern Chinese-American restaurant which is grounded in classic Cantonese Chinese cooking every week.They make about 20,000 dumplings, they probably make seventy-five to eighty thousand dumplings a month all by hand. Here we have our crispy duck and crab dumplings, they’re mostly duck dumplings with a tail made from a crab.We called pac-man dumplings head-turners, because everyone turns their head and smiles and points when they’re being taken to a table and you carried around the restaurant and there are different colors. Why? Because while they’re all shrimp dumplings they’re all flavored slightly differently.
I just went to this place called Yaso Tangbao which is located in downtown Brooklyn.This is not a regular Chinese hook place. I mean it is a Chinese place but it’s more into Shanghainese Cuisine sort of. So it’s a little bit different than your regular Chinese place. We ordered their specialty which is the soup dumplings or the XiaoLongBao. We ordered the pork and also the blue crab with pork and to me, I love both but the pork tasted much much better than the blue crab with pork because the blue craft of the pork I guess overpowered the blue crabs.
I prefer just the regular pork soup dumplings so which is very nice, the meat was very good tasty tender and moist and the broth was very delicious. This reminds me of the one I used to have back home at this place.
At the beginning, there were two, because both were run by the same boss. Both stores focus on small soup dumplings with hot and sour sauce and bone broth. However, I went to his house for peanut butter xiao long bao, which is only available in the center of the world as grandiose as my New York. It’s such a sweet xiao long bao. The bananas are wrapped in skin that is about to break, and the peanut butter melts into a thick soup. As for the taste, it is the king of healing.
High end! atmosphere! On the grade! Well, please forgive me for being so pompous. Because this restaurant is full of awesome Chinese food.
The beef didn’t affect its deliciousness. It was also recommended by Michelin last year, and was given a Michelin Brother Lip Licking Medal (Bib Gourmand).
This lip-licking dude is a beacon for foodies looking for great value dining experiences. It means that the restaurant offers high-quality food at reasonable prices. You can have two courses, a glass of wine or a dessert for just $40.
Address: 177 Prince St, New York, NY 10012
It can be said that Joe’s Shanghai was the first restaurant to bring Xiao Long Bao to New York. It first opened in Flushing in 1995, then opened a branch in Chinatown, and moved to Bowery at the end of last year. Joe’s Shanghai is very well-known, from the “New York Times” restaurant guide, “Gourmet” magazine, “Travel and Leisure”, “New York” and Zagat restaurant survey (Zagat), you can see Joe’s Shanghai in the publicity.
Address: 46 Bowery，New York, NY 10013
Long-time diners can breathe a sigh of relief at the news that Flushing’s long-established Nanxiang Xiao Long Bao has finally reopened at One Fulton Square. When the “interior renovation” sign was posted on the door, I really thought it was going to close permanently.
The new store is still on Prince Street, a few steps away from the old store, and its size has doubled. In addition to the signature soup dumplings, there are also stuffed truffles, zucchini, chicken.
Address: 38-12 Prince St., Flushing
Kung Fu Kitchen was first opened in Flushing, and after it became popular, it entered Hell’s Kitchen and Midtown East. Handmade Dumplings and ramen are their mainstays, while their Xiaolongbao is recommended by Michelin.
Address: 610 8th Ave, New York, NY 10018
Brooklyn Dumpling Shop has turned classic diner staples into dumplings and they offer never-ending options
It is a modern counter-serve spot for Taiwanese dumplings made from family recipes, plus seasonal specials.
Address: 309 Amsterdam Avenue, New York, NY
Do you have your favorite Best Soup Dumplings NYC? Do not hesitate to tell and write down the comments below.